HearSay's Delicious Dish: 11/21/12

Posted by: perry 11/21/2012 12:07 AM

Wednesday, November 21, 2012

HearSay's Delicious Dish: 11/21/12

 

Segment A:  Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.

Scheduled Guests:

Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of six books, including two food history books and a cookbook, “Popcorn”
patrickevanshylton.com
hamptonroadsmagazine.com
virginiawinelover.com

Chef Travis Brust - Executive Chef, Williamsburg Inn
colonialwilliamsburg.com

Segment B:  Holiday Traditions at the Table
Feasting, family, and football -- tomorrow is Thanksgiving Day and better late than never for some last minute turkey tricks in the kitchen. Local chefs are here to share some secrets for avoiding turkey troubles.  Plus we have some great vegan and vegetarian alternatives for you and your guests. 
What are your favorite Thanksgiving and holiday dishes?  Could grandma's casseroles use a little help? Join us live on today's broadcast at 440-2665 or 1-800-940-2240 and share all of you holiday food traditions!

Scheduled Guests:

Chef Patrick Kearney - Instructor, Culinary Institute of Virginia
chefva.com

Chef Robin Robertson - Author, "Vegan Planet," "1,000 Vegan Recipes," "Vegan Fire and Spice," "Vegan on the Cheap," and "Quick-Fix Vegan."
robinrobertson.com


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