HearSay's Delicious Dish: June 27th

Posted by: perry 6/27/2012 7:13 PM

Wednesday June 27, 2012

HearSay's Delicious Dish: June 27th

Segment A: Flavor Profiles

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.

Segment B: Commanding Your Culinary Craft

Are you looking to sharpen up your culinary craft in the kitchen?  Or are you considering a career in cooking? Today we bring all aspects of the kitchen into the radio studio to take your questions about learning your way around a butcher's block. From chefs to sommeliers, our panel can help.  We'll also find out about where you can go in Hampton Roads to learn simple skills to the complex ones.

Scheduled Guests:

Patrick Evans-Hylton - Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”

Bobby Huber - Executive Chef, Steinhilber's Restaurant & Author of "Chew!"


Jonathan Highfield – Chef Instructor, Culinary Institute of Virginia


Marc Sauter - Wine Enthusiast and Master Sommelier at Zoës in Virginia Beach


Teresa Licato McCartney - Executive Chef, ARAMARK/Cox Communications, graduate of ECPI University’s School of Culinary Arts, Culinary Institute of Virginia

Amy Jordan - Director of Marketing & Public Relations, Taste Unlimited


Ina Lipkowitz - author of "Words to Eat By: Five Foods and the Culinary History of the English Language" a new book about the origins of food names.  She teaches English at MIT where she leads classes on fiction and the Bible. 

Ina Lipkowitz's bio via the MIT website

*Information about "Tick-borne Meat Allergy" as heard on today's HearSay 

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