HearSay's Delicious Dish: May 30, 2012

Posted by: perry 5/30/2012 7:08 PM

Wednesday May 30, 2012
HearSay's Delicious Dish: May 30, 2012

Segment A:  Flavor Profiles

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.

Segment B:  Buy Fresh, Buy Local, Eat Local
Along with the temperatures, farmer's market season is heating up in Hampton Roads.  From the garden and the field to the kitchen and the table, what will you find in the markets right now?  How are farmer’s markets changing the way we eat?  What do the terms CSA, organic, and sustainable mean?  We'll explore the region's offerings from all aspects on buying fresh, buying local, and eating local on this half of today’s program.

Scheduled Guests:
Patrick Evans-Hylton - Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”
patrickevanshylton.com
hamptonroadsmagazine.com
virginiawinelover.com

Rachel Burns - Executive Director, Buy Fresh Buy Local Hampton Roads
buylocalhamptonroads.org

Laura Habr – Co-owner, Croc's 19th Street Bistro
oldbeachfarmersmarket.com
crocsecobistro.com

Rick Felker - Owner/Farmer, Mattawoman Creek Farms
MattawomanCreekFarms.com

Rodney Einhorn - Owner/Chef, Terrapin Restaurant
terrapinvirginiabeach.com


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