What's Cookin': The Multicultural Meal & Fall Foods

Posted by: perry 10/26/2011 7:11 PM

Wednesday, October 26
What's Cookin':  The Multicultural Meal & Fall Foods
On this month’s What’s Cookin’, host Cathy Lewis talks with Patrick Evans-Hylton, Senior Editor for Food & Wine with Hampton Roads Magazine and executive editor for Virginia Wine Lover Magazine about the latest trends in international cuisine both at home and in our restaurants.  We’ll also help you keep up with what’s now in season on the Fall foods’ shelf.  Also in the hour, the host of American Public Media’s “The Splendid Table”, Lynne Rossetto Kasper, joins us to talk about the new cookbook “The Splendid Table’s How to Eat Weekends.”  During the show, find out how you can get an autographed copy! 
 
Call in live at 440-2665 or 1-800-940-2240.  You can also e-mail the program at hearsay@whrv.org or join us on our Facebook page www.facebook.com/hearsaywithcathylewis.
 
Scheduled Guests:
Patrick Evans-Hylton
- Senior Editor for Food & Wine, Hampton Roads Magazine and executive editor for Virginia Wine Lover Magazine, and author of six books, including two food history books and a cookbook, “Popcorn”
 
Lynne Rossetto Kasperhost, “The Splendid Table” and co-author of “The Splendid Table’s How to Eat Weekends”
www.splendidtable.publicradio.org
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