What's Cookin' Wednesday: April 25, 2012

Posted by: perry 4/25/2012 10:35 PM

Wednesday, April 25, 2012
What's Cookin' Wednesday: April 25, 2012
Segment A: Flavor Profiles/The Food List Challenge/"The Dead Celebrity Cookbook"
In our first half of our monthly cooking program, Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.  We'll also talk about the "The Food List Challenge" that's making the rounds on Facebook, plus we'll have a lively chat with comedian Frank DeCaro, whose new cookbook is devoted to late Hollywood stars and the recipes they loved. Find out how you can get a copy of it!  Tune in!

Scheduled Guests:
Patrick Evans-Hylton
- Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”
www.patrickevanshylton.com

www.hamptonroadsmagazine.com
www.virginiawinelover.com

Frank DeCaro - comedian, radio host, author, "The Dead Celebrity Cookbook"
www.frankdecaro.com
www.deadcelebritycookbook.com

Segment B: Sustainable Seafood 2012
In our second half of the program, Cathy also talks with Patrick about a food industry that defines Hampton Roads:  seafood.  We'll have an update on some of the ways our region is trying to sustain the seafood industry through its local restaurants and seafood providers.

The Virginia Aquarium is hosting its 3rd Annual Sensible Seafood Fest Thursday, May 24, 2012 in Virginia Beach. For ticket information call 757-385-0272 or visit www.virginiaaquarium.com.

Scheduled Guests:
Tom Gallivan
- owner, Shooting Point Oyster Company in Franktown, Virginia on the Eastern Shore
www.shootingpointoysters.com

Karen Burns - Education Specialist Bay & Ocean Literacy at the Virginia Aquarium & Marine Science Center in Virginia Beach
www.virginiaaquarium.com
www.virginiaseafood.org

 

 Download Episode

Tags:
Categories:
| More
Permalink | Comments (0) | Post RSSRSS comment feed