Wednesday, August 27, 2014
HearSay's Delicious Dish: 8/27/14
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Award-winning food journalist and James Beard Award judge, who has covered local food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site.
Segment B: Cooking Classes for the Masses
Getting a culinary degree is great, but what if you want to learn a few new tips and tricks in the kitchen? On today’s HearSay we find out about some places that offer recreational cooking classes here in Hampton Roads.
Bryant Gallaher - Virginia Beach native and contestant on the upcoming season of Hell's Kitchen
Francine Bryson – Author of “Blue Ribbon Baking from a Redneck Kitchen”
Amy Jordan - Director of Marketing, Public Relations and Events at Taste Unlimited
Chef Dedra Blount - Former Chef Instructor, Johnson & Wales and now owner, Now You're Cooking Culinary Studio in Chesapeake
Kevin Jamison - Program Director at New Earth Farm, offering classes at the farm in Pungo
Chef Troy Camacho - Casual Gourmet classes at Culinary Institute of Virginia offers some great classes for recreational cooking at the university
Lynne Rossetto Kasper - host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, four Clarion Awards (2007, 2008, 2009, 2010) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.
The Splendid Table returns to WHRV-FM! Sundays at noon starting Sept 7th
Hungry? Stop by the station for a bite. We'll have these food trucks on location:
Hashi Food Truck