HearSay's Delicious Dish: 2/26/14

Posted by: perry 2/26/2014 11:06 PM

Wednesday, February 26, 2014
HearSay's Delicious Dish: 2/26/14
 
Segment A: Flavor Profiles

First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
 
Program Guest:
Chef Patrick Evans-Hylton
 - award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995.  He is the author of several books, including Dishing Up Virginia.  He is the editor (expert) at About.com's Fish and Seafood Cooking site.
www.PatrickEvansHylton.com
www.fishcooking.about.com
 
Scheduled Guest:
Chef Luigi Diotaiuti 
- author, The Al Tiramisu Restaurant Cookbook: An Elevated Approach to Authentic Italian Cuisine
www.altiramisu.com
 
Segment B:  Virginia's Finest 2014
HearSay's Delicious Dish brings you in this segment some insights on specialty food and beverage makers and creators across the Commonwealth of Virginia called "Virginia's Finest."
 
Scheduled Guests:
Charles Green 
- the Director of Marketing and Development, Virginia Department of Agriculture and Consumer Services (VDACS)
www.vdacs.virginia.gov
www.vafinest.com
www.shopvafinest.com
 
Amy Savona - Senior Vice President of Sales & Marketing, Bay Beyond Inc. t/a Blue Crab Bay Co.
www.bluecrabbay.com
www.baybeyond.net
 
Frankie Foster – owner/president, Gracie's Garden in Franklin, Virginia
www.graciesgardenva.com
  
Segment C:  Sound.Bites
In this month’s Sound.Bite, Chef Patrick Evans-Hylton chats with Chef Rodney Einhorn of Terrapin restaurant in Virginia Beach about using Virginia-grown and made products in his cooking and on the menu.
www.terrapinvirginiabeach.com
 
Segment D:  2014 Taste of Hampton Roads - 25th Anniversary
The FoodBank of Southeastern Virginia and the Eastern Shore's "Taste of Hampton Roads" event is celebrating its 25th anniversary on March 4, 2014 at the Virginia Beach Convention Center.  This after-work party provides funds for the Foodbank to purchase and distribute grocery products through nearly 400 Partner Agencies and Programs. Last year's sold-out event raised hundreds of thousands for meals for food pantries, soup kitchens, shelters, Kids Cafes®, BackPack Programs, and Mobile Pantries throughout Southeastern Virginia and on the Eastern Shore.
 
Scheduled Guest:
Marianne Smith Varga
s - Chief Philanthropy Officer, FoodBank of Southeastern Virginia and on the Eastern Shore
www.tasteofhamptonroads.org

 

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